Recipes By Season

The below recipes were contributed by Connecticut Food Service Directors, and are still under review by the CT State Department of Education for crediting information.* They will be finalized soon, so do check back! 

*Recipe and Meal Contribution Review completed by Put Local on Your Tray. SFAs must check the crediting information for accuracy prior to including the item in reimbursable meals.

Click on the icon to be taken to recipes that correlate to the product, that you might be able to find and purchase September - November:

  

Click on the icon to be taken to recipes that correlate to the product, that you might be able to find and purchase December - March:

  

Click on the icon to be taken to recipes that correlate to the product, that you might be able to find and purchase April-June:

  

Click on the icon to be taken to recipes that correlate to the product, that you might be able to find and purchase July-August:

Each icon will take you to a folder of recipes. Click on the one you would like, and then go to file - Download - and choose what platform you would like to save/print it as. Any questions can be directed to molly.putlocalonyourtray@gmail.com!