Put local on your tray.

Source, Serve, Celebrate! Working with K-12 public school districts and early care providers to help them source, serve and celebrate fresh, local, Connecticut grown products in their meal programs.

This interactive resource maps farms across the state that have demonstrated their ability and willingness to connect with schools.

Connecticut's Regional Farm to School Coordinators help bring farm to school to life in local communities. 

Order the Put Local On Your Tray Recipe Book with over 35 food service ready recipes to help you serve local.


Partners

ct farm to school logo
CT State Department of Education logos
CT Department of Agriculture logo
CT Dairy logo
New England Dairy logo
National farm to school network logo