Put local on your tray.
Source, Serve, Celebrate! Working with K-12 public school districts and early care providers to help them source, serve and celebrate fresh, local, Connecticut grown products in their meal programs.
This interactive resource maps farms across the state that have demonstrated their ability and willingness to connect with schools.
Connecticut's Regional Farm to School Coordinators help bring farm to school to life in local communities.
Order the Put Local On Your Tray Recipe Book with over 35 food service ready recipes to help you serve local.












