CT Farm Directory for Schools Step 1 of 3 33% UCONN Extension's farm to school initiative, Put Local On Your Tray, works to source, serve and celebrate local food in our schools. This program is jointly supported by UConn Extension and CT State Dept. of Education. IF YOU ARE EXCITED ABOUT WORKING WITH SCHOOLS, Complete this brief form to be listed in the CT Farm to School Directory! With up-to-date farm information buyers will be able to contact you directly, or request your products through their distributor. Check out the directory. This searchable directory is on our website. You will also be added to the Farm to School Marketplace Listserv in order to offer products available directly to School Food Agencies. We would be happy to provide assistance in reaching out to participating Put Local On Your Tray schools near you. Please contact: Shannon Raider-Ginsburg (ploytfarmmap@gmail.com).I am*updating an existing listingcreating a NEW listingBusiness Name* Contact Name, Position*Street Address*Address Line 2City/Town*ZIP Code*Email* Phone Number*Preferred Contact?*EmailPhoneEitherWebsite (preferred) or Facebook page name*Do you participate in an online ordering platform?*YesNoPlease provide ordering link address* General Delivery Range* 0-10 miles < 25 miles < 50 miles Farm Pick Up Only Dependent on order size I am able to share a Food Safety Plan (certifications NOT required)*YesNoI would like assistance with thisI am a Food hub, Aggregator or Distributor*YesNo Food Hub/Distributor InformationDescribe your geographic service area*In a few sentences, describe what you offer*Provide a full list of CT growers you work with:* Products Available Only check the boxes for items you WANT TO and ARE ABLE TO sell to schools. We understand you may grow a number of these products, but that it would not be appropriate for you to sell it to a school due to quantities and pricing. We understand you may produce other items to sell to schools. Our goal is for Food Service Directors to start with the items they most commonly serve AND are CT grown. The Farm to School relationship can expand from there.Products for Farm 2 School - No Eggs Please* Summer Squash / Zucchini Cucumbers Apples and/or Pears Kale (and other dark leafy greens) Lettuce String Beans Winter Squash Berries Carrots Beets Potatoes Root Vegetables Sweet Corn Dairy Meat Other Orchard Fruits Please select the description that best represents your farm*Orchard and/or Small FruitMeat and/or DairyRow Crops/VegetablesFood Hubs/DistributorsAcres under production (please select all that apply) 1/2 - 5 acres 6 - 15 15 - 30 31 - 49 > 50 acres hydroponic greenhouse (season extension) Not Applicable Have you worked with schools previously? If yes, please list what district(s)I understand this information will be published and shared with participating School Districts and Food Service Directors.*YesNoOur farm can accommodate field trips.*YesNoWhat else would you like to share about your farm/business? eg. other certifications, growing methods etc...CommentsThis field is for validation purposes and should be left unchanged.