Summer
Dip Into Summer!
Summer is a great time for school districts that participate in the CT Summer Meals Program to integrate the abundance of local summer foods into school meals.
Fall
Fall Crunch Time!
Celebrate CT Farms for Kids Week with us by Crunching with us every October.
Winter
Rooting for Winter!
While temperatures drop, snow falls, and the ground freezes, our farmers stay busy producing winter crops that you can serve all throughout the season.
Spring
Great Smoothie Slurp!
June is the perfect month to feature a Kale Strawberry Smoothie as it's National Dairy Month and farms are bursting with berries and greens.
Native American FoodWays
We offer these resources to share more accurately about Native foodways and the people who were first here. These resources are meant to raise awareness in non-native school communities.
Recipe Book
This Recipe Book is designed to help school food directors integrate locally grown products while complying with USDA school meal pattern requirements. The resources we share can help you incorporate seasonal, cultural and logistical information into your farm to school food service program.