Do you like your Roots? Roasted or Raw? Two simple ways for you to Root for Winter!
The below recipes were contributed by Connecticut Food Service Directors.*
*Recipe and Meal Contribution Review completed by Put Local on Your Tray. SFAs must check the crediting information for accuracy prior to including the item in reimbursable meals.
Raw and Roasted Root Recipes
Try these simple raw or roasted root recipes that have been adapted from Hartford Public Schools Food Services here in Connecticut and Monroe Public Schools in Wisconsin.
You can enjoy these simple recipes as a side dish, extra side or taste test.