Root Recipes

Do you like your Roots? Roasted or Raw? Two simple ways for you to Root for Winter!

The below recipes were contributed by Connecticut Food Service Directors.*

*Recipe and Meal Contribution Review completed by Put Local on Your Tray. SFAs must check the crediting information for accuracy prior to including the item in reimbursable meals.

Beet Recipes

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Carrot Recipes

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Potato Recipes

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Raw and Roasted Root Recipes

Try these simple raw or roasted root recipes that have been adapted from Hartford Public Schools Food Services here in Connecticut and Monroe Public Schools in Wisconsin.

You can enjoy these simple recipes as a side dish, extra side or taste test.

Roasted Roots

Raw Slaw Recipe