Sign Up for 2018-19!

Click here for a brief rundown of the program first.

To officially join the Tray program, a school food service department must take the Put Local on Your Tray pledge each school year - agreeing to source, serve and celebrate locally sourced ingredients.

Anyone may use our free downloadable online resources associated with the program even if your food service department isn’t ready to sign up for the program. If you are a teacher, parent, nurse, FoodCorps Service Member, or other school community member and want to use our resources for your farm to school activities, please complete our materials request form, and we will send you what you need while supplies last!

Expectations

The Tray Program Pledge: My school district agrees to source and menu and/or taste test featured Put Local on Your Tray products from a local grower at least twice per season(s) of your choice - in Fall (September - November), Winter (December-March), Spring (April-June), Summer (July-August).  We will complete the end of year survey, and will share our experience by contributing at least one item (such as a recipe for cafeteria or home, photo from an event, success story, etc.) to Put Local on Your Tray either directly or via the seasonal Brag Sheets.

Are you a food service professional? Get listed on the map of Tray Districts signed up in the program!
Please click below if you intend to feature local ingredients in the cafeteria for the *2018-19 school year:
*If you sign up after 1/1/2019, we ask you please notify molly.putlocalonyourtray@gmail.com of your submission. 
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Are you a parent, teacher, or FoodCorps service member looking to utilize our communication materials for general farm to school education?
Please click below if you are not working directly in the school food service department, but still want our materials:

For a brief overview of all the basic Tray materials and services, please visit our Resources Offered Page.