CT School Tested Farm Fresh Recipes: Root Vegetables

Do you like your Roots? Roasted or Raw? Two simple ways for you to Root for Winter!  Check out these simple raw or roasted root recipes!

The below recipes were contributed by Connecticut Food Service Directors.* 

*Recipe and Meal Contribution Review completed by Put Local on Your Tray. SFAs must check the crediting information for accuracy prior to including the item in reimbursable meals.

Find Beet Recipes

Find Beet Recipes

Find Carrot Recipes

Find Carrot Recipes

Find Potato Recipes

Find Potato Recipes